The basis of Korean cuisine is wholehearted care and efforts. Unlike some cuisine’s focus on speed in quick-frying to keep the flavours, Korean cuisine emphasizes heavily on the long hours of efforts for maturation and fermentation.
With the current wave of "Hanryu" (Korean wave), Korean cuisine has taken the role of ambassador to introduce Korea worldwide and the finesse of its taste and nutritional value have been proved globally as well.
Korean cuisine menu ranges from fresh salad for immediate consumption to some requiring few days for fully ripen taste, to even some seasoning which only attain the full taste after fermenting for few months or even years. This reflects the legacy of Korean ancestors’ wisdom in putting health as priority.
There have been much sweat and agony behind 'Jang Shou Korean Charcoal BBQ' finding its home in the centre of Singapore’s cultural square, Esplanade.
Many hurdles include difficult tasks such as scouting the best chef in Korea to ensure the most authentic and traditional taste, and importing every traditional ingredients, just to name a few. All these hard work could be done with pride and joy of being an ambassador to spread Korean cuisine to Singapore.
All the menus of Jang Shou Korean Charcoal BBQ, from the traditional royal cuisine of Grilled beef, ever-popular Marinated pork rib, the king of fermented food, Bean paste pot stew and Kimchi pot stew, to Cold buckwheat noodle, which is the highlight of the perfect harmony of ingredients, showcases the sincerity and extreme care to every detail.
Jang Shou galbi has just completed its long preparation to invite their customers with much anticipation to try their signature dish, authentic charcoal grilled meat. We are confident that every customer will be extra-satisfied with each dish featured in the menu with generous servings of many tasty side dishes included, unlike other national cuisines with a separate price tag for each side dish.
Just take one bite! You will find it hard to resist the lingering flavour, which will be heightened by the smiles from well-trained staff in the Jang Shou family.
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